2 1/2 cups heavy cream
1/4 cup powdered sugar
1 tablespoon clear vanilla extract
One 14-ounce can sweetened condensed milk
1/4 teaspoon neon blue gel food coloring
1/4 teaspoon neon purple gel food coloring
1/4 teaspoon neon pink gel food coloring
Assorted neon sprinkles, gold and silver pearls and other fun sprinkle additions, for topping
Directions
- Chill a 9-inch loaf pan in the freezer.
- Add the heavy cream, powdered sugar and vanilla extract to the bowl of an electric mixer. Using a whisk attachment, whip the cream until stiff. With a rubber spatula, gently fold in the sweetened condensed milk until combined. Divide the mixture among 3 bowls, coloring one bowl with the neon blue food coloring, one bowl with the neon purple and one bowl with the neon pink.
- Layer the different colors of ice cream base into the chilled loaf pan a couple spoonfuls at a time. There is no rhyme or reason when layering; you want it to be imperfect. Once all of the base has been added to the pan, swirl the colors using a skewer or butter knife. Sprinkle an assortment of sprinkles over the top and wrap lightly with plastic wrap. Freeze overnight.
- When ready to serve, scoop into individual glasses and top with additional sprinkles.